Sailing to Easter Island. Easter Island (Rapa Nui) is one of the most isolated inhabited islands on the planet, located more than 1,000 nautical miles from the nearest landmass and over 2,000 nautical miles from mainland Chile. For sailors planning a South Pacific passage via Easter Island, the island serves as a remote but strategically useful waypoint between South America, the Gambier Islands, and Pitcairn. Its volcanic coastline, limited anchorages, and exposure to ocean swell make it a challenging destination, but one that offers essential rest and resupply opportunities for well‑prepared vessels.
The primary port and operational centre for visiting yachts is Hanga Roa, situated on the island’s western side. It is not a sheltered harbor but an open‑roadstead anchorage exposed to swell and wind shifts. There are no marinas, no protected basins, and no yacht‑specific facilities. Despite these limitations, Easter Island remains a valuable stop for yachts needing fuel, water, provisions, and a break from long ocean passages. This guide provides practical information for sailors researching how to sail to Easter Island, including navigation, anchorage conditions, yacht entry requirements, weather patterns, provisioning, fuel and water availability, repair options, cultural expectations, and local cuisine.
Easter Island holds extraordinary archaeological importance as one of the world’s most remote cultural landscapes. Its iconic moai statues, carved between the 13th and 16th centuries, reveal a sophisticated Polynesian society capable of remarkable engineering and artistic achievement. The island’s ahu platforms, quarry sites, and ritual spaces offer rare insight into ancestral worship, social hierarchy, and long‑distance voyaging traditions. Together, these features form a uniquely intact record of Polynesian innovation, adaptation, and spiritual life, making Easter Island an unparalleled open‑air archive of human creativity and resilience.
Reaching Easter Island requires long, uninterrupted passages. Common approaches include:
From mainland Chile (Valparaíso or Coquimbo): 2,000+ nautical miles, typically downwind or broad‑reach conditions depending on season.
For sailors planning long‑distance ocean passages to Easter Island, expect extended periods of open‑ocean sailing with limited diversion options.
The island rises steeply from deep water, with no surrounding reefs or shoals. Depths remain over 1,000 meters until close to shore. Approaches are generally clear, but the coastline is rocky and exposed.
Hazards
Hanga Roa is the primary anchorage and the focus of most Easter Island anchorage guides for cruising yachts.
Yachts often need to relocate or depart entirely if conditions deteriorate.
Located on the north coast, Anakena is used when Hanga Roa becomes unsafe.
Landing is via the small harbor at Hanga Roa, which is heavily affected by swell. Dinghy operations require caution, especially for crews researching safe dinghy landing options on Easter Island.
Easter Island is part of Chile, and all arrivals must comply with Chilean maritime and immigration regulations. Procedures are formal and involve multiple agencies, making this section essential for sailors researching Easter Island yacht entry requirements.
Pre‑Arrival: Notify authorities via email or radio before arrival. Provide vessel details, crew list, last port, and next port. No agent required, but communication is essential.
Arrival Inspection
Upon anchoring, officials coordinate a boarding or request the crew to come ashore.
Easter Island is a special territory of Chile, so all foreign vessels must fly the Chilean national flag as their courtesy flag when entering or staying in Rapa Nui waters. The Rapa Nui flag (Te Reva Reimiro) is not used as a courtesy flag as it is cultural, not national.
Agencies typically involved include Armada de Chile (Navy / Port Captain), Immigration (PDI), Customs (Aduanas), Agricultural and Livestock Service (SAG)
Restrictions
Understanding Easter Island weather for sailors is essential due to the island’s exposure and lack of sheltered anchorages.
Subtropical maritime: Moderate temperatures year‑round. High humidity.
Wind Patterns
Summer (December–March)
Winter (June–September)
Swell
An expensive place to store up after a long ocean voyage. Most is flown in or by monthly ship. grown vegetables are available in the morning such as pumpkin, sweet potato and taro. The most common fruits are coconuts, mangoes, avocados, pineapples, plantains, guava, and custard apples. Seafood includes mahi-mahi, tuna, swordfish (kana-kana), octopus (heke), lobster and shrimp.
Supermarkets: The Mercado Artesanal is located in the only town Hanga Roa. Hanga Roa Market (Main Street) has the best general selection of dry goods, dairy, and frozen foods. There are several Minimarkets for basics. Toki Supermarket is reliable for packaged goods. Stock varies depending on supply ship schedules.
Farmers Markets: Mercado Agrícola has a limited selection of local produce, seasonal fruits and vegetables. Best visited early morning. Roadside Stalls are often selling bananas, sweet potatoes, and greens and supply is inconsistent. Includes sweet potatoes, taro, and plantains.
Seafood Market: Fishermen’s Wharf (Caleta Hanga Roa) for fresh tuna, mahi‑mahi, and pelagic species. Availability depends on weather and fishing activity.
Fuel availability is essential for sailors researching where to get diesel fuel for yachts on Easter Island. COPEC fuel station in Hanga Roa. Fuel has to be transported by jerry cans. No dockside fueling for yachts. The fuel quality us generally good. Bring clean jerry cans and a filtering funnel. Supply may be affected by ship schedules. Large quantities require advance notice
Water availability is important for crews planning fresh water resupply for cruising boats on Easter Island. Sources include municipal water taps in Hanga Roa. Water delivered by jerry cans. Potable water may have mineral taste. Many yachts filter or treat before storing. Water supply can be limited during dry periods. Most yachts rely on water makers.
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Easter Island has very limited marine repair capability. Small workshops for mechanical repairs. Welding and fabrication. Basic electrical work. Outboard servicing. Importing parts is slow and expensive. Bring all critical spares before arrival.
Easter Island has a strong cultural identity rooted in Rapa Nui traditions.
Community Conduct
Food reflects Chilean and Polynesian influences. Common Dishes include tuna and mahi‑mahi grilled or served as ceviche. Empanadas with tuna, cheese, or vegetables. Curanto Rapa Nui, earth‑oven cooked meats and vegetables. Po’e, a banana and pumpkin cake.
Easter Island is a remote and challenging destination for cruising yachts. The island offers no protected harbor, limited services, and weather conditions that can force sudden departures. Despite these constraints, it remains a valuable waypoint for vessels crossing the South Pacific. Yachts can obtain fuel, water, provisions, and rest before continuing toward French Polynesia or South America. Successful visits require preparation, flexibility, and respect for local regulations and cultural heritage. For well‑equipped and experienced crews, Easter Island provides a practical and memorable stop in one of the most isolated regions of the Pacific. Sailing to Easter Island is somewhere off the beaten track.