Marquesas Islands
The Marquesas Islands are part of French
Polynesia, and they are a remote and stunning archipelago known for their
dramatic landscapes, rich culture, and vibrant local life. Many cruisers visit
this place due to its amazing natural beauty.
Here’s a glimpse into what you can expect when you sail there.
Early Settlement: Archaeological evidence suggests that Polynesians
colonized the islands around 900–1000 AD. They brought their unique culture,
language, and traditions, which remain fairly uniform across all the islands.
European Discovery: The Spanish navigator Álvaro de Mendaña de Neira was
the first European to cruise into the Marquesas in 1595. He named them after
his patron, the Marquis of Cañete, who was the Viceroy of Peru at the time
French Annexation: In 1842, France took possession of the islands,
establishing settlements and incorporating them into French Polynesia. The
islands have since been part of this overseas collectivity.
Marquesas Islands Food
Magasins (Local Stores):
Most islands in the Marquesas have small grocery stores called
"magasins." These are similar to mini-markets and stock a variety of
goods, including dry goods, frozen items, and some fresh produce.
Local Produce: The Marquesas Islands are
blessed with fertile land, which allows for the cultivation of a variety of
tropical fruits and other produce:
- Fruits: Bananas, papayas, mangoes, and breadfruit are commonly grown.
Coconut is also a staple.
- Vegetables: Taro, sweet potatoes, and yams are popular root vegetables.
- Specialties: Vanilla is a prized product in French Polynesia, and you might
find it in some local markets. Additionally, the islands are known for
their fresh fish and seafood.
- Nuku Hiva there is a fruit and
vegetable produce market open daily. The fish market starts really early and is
closed at 06:00.
Marquesas Islands Seafood
Seafood is central to the
islands' culinary traditions, and you'll find it prepared in a variety of ways,
from simple grilling to elaborate feasts cooked in underground ovens. Marquesan
cuisine is a delightful blend of Polynesian traditions, local ingredients, and
influences from European and Asian settlers. The Marquesas Islands offer a variety of fresh
seafood, thanks to their location in the Pacific Ocean. Here are some
highlights:
- Fish: Tuna, mahi-mahi, and parrotfish are commonly caught and enjoyed in
local dishes.
- Shellfish: Lobsters and crabs are popular and often prepared in traditional
Polynesian styles.
- Octopus: Known locally as "fe'e," octopus is a staple in
Marquesan cuisine and is often grilled or cooked in coconut milk.
Marquesas Islands Traditional Dishes
- Poisson Cru: A signature dish of French Polynesia, this raw fish salad is
marinated in lime juice and coconut milk, often accompanied by fresh
vegetables like tomatoes and cucumbers.
- Kaaku: Made from breadfruit ('uru), this dish involves cooking the fruit
over a wood fire, peeling off the skin, and pounding it into a smooth
paste. It's typically served with coconut milk.
- Umu Feasts: Food is cooked in an underground oven called "umu,"
using hot stones. This method is used for fish, pork, chicken, taro,
breadfruit, and yams, resulting in tender and flavorful dishes.
Marquesas Islands Unique Dishes
- Wild Pig and Goat: These are often cooked in coconut milk or
roasted. Definitely worth trying.
- Taro and Manioc: Root vegetables are staples in Marquesan meals.
- Exotic Fruits: Pineapple, vanilla, and coconut are frequently used to enhance
dishes.
Marquesan cooking often involves steaming, grilling, or using traditional
earth ovens. The emphasis is on fresh, locally sourced ingredients, which
reflect the islands' connection to nature. Marquesan cuisine is not just about
food—it's a cultural experience that brings people together. The Marquesas
Islands are a popular destination for cruising yachts for a reason, offering a
mix of natural beauty and essential facilities.
Marquesas Islands
- Nuku Hiva: The main island has a well-protected anchorage in Taiohae Bay,
which is a hub for yachts. It's a great spot to restock and explore the
island.
- Hiva Oa: Atuona Bay is another popular anchorage, though it can be a bit
rolly. It's close to the village, making it convenient for supplies and
exploring.
- Tahuata and Ua Pou: These islands also have anchorages, though they
are more remote and less developed
Marquesas Islands Tourist Spots
- Nuku Hiva: The largest island in the archipelago, known for its stunning
mountain peaks and rich archaeological sites. You can explore Taioha'e
Bay, the regional capital, and enjoy diving or cultural tours.
- Hiva Oa: Often called the "Garden of the Marquesas," this island
is lush with greenery and home to the largest tiki statues in French
Polynesia. It's also the resting place of artist Paul Gauguin and singer
Jacques Brel.
- Ua Pou: Famous for its towering basalt pillars, which resemble ancient
warriors guarding the island. The main village, Hakahau, offers a glimpse
into the local culture.
- Ua Huka: Known for its dry soil and wild landscapes, this island is
perfect for horseback riding and exploring its unspoiled beauty.
- Tahuata: Accessible only by sea, this peaceful island is renowned for its
crystal-clear waters and exquisite sculptures made from bone and rosewood.
- Fatu Hiva: The most isolated inhabited island, accessible only by sea. It
boasts dramatic mountains and lush valleys.
French Polynesia is worth the trip, so many places and Marquesas is one of the highlights of any voyage.